- 2-3 spring onions in 2 cm lengths,
- Vegetable mix such as carrots, mushrooms, capsicum, zucchini, broccoli, celery, snow peas and chinese greens.
- Mung Bean sprouts
- 1 clove garlic chopped
- 1 cup cooked brown rice
In a wok, heat up 1 tsp sesame and 1 tsp olive oil. Put in 1 chopped garlic clove and spring onions. Cook for a minute. Add veggies except chinese greens and snow peas and stir. Add a bit of water, put the lid on and simmer for a couple of minutes until the veggies are tender but still crisp. Add chinese greens and snow peas and stir for 2 minutes. Add 1 cup of bean sprouts, a sprinkling of tamari and serve with brown rice
Tahini Ginger Dressing
- 1 tbspn grated ginger
- 2 tbspn tahini
- ¼ cup water
- Splash of tamari or soy sauce
- Juice of one lemon
- Dash of chilli sauce (optional)
Mix all ingredients together until a smooth sauce is formed that can be poured. Not too thick and not too thin. Just right! This sauce goes extremely well with salmon as well as vegetables.